Smoky Grilled Fish & Jackfruit Curry
Ikan Bakar literally translates to “burned fish”, but “charcoal-grilled fish perfection” is a more accurate description. This popular street food is a must-try for any seafood lover. The secret lies in the marinade. The whole fish—often a type like snapper, mackerel, or stingray—was generously coated in a vibrant spice paste called sambal. This paste, typically made from shallots, garlic, turmeric, ginger, and a mix of chilies, gave the fish its signature bright flavor and color. During grilling, the fish was…